Caramel Icing

4 ingredients
1 steps

Ingredients

  • 2/3 c. margarine
  • 1 c. brown sugar
  • 1/3 c. milk
  • 3 c. confectioners sugar

Directions

  1. 1
    Melt butter in saucepan. Add brown sugar. Cook 2 minutes. Stir constantly. Add milk. Cook until mixture boils. Remove from heat and cool 10 minutes. Beat in confectioners sugar.

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