Caramel Icing

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. milk
  • 4 Tbsp. flour
  • 1/2 c. sugar (caramelized)
  • 1 stick oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Cook 230°; boil to soft boil.
  2. 2
    Add butter.
  3. 3
    To test, drop syrup in cool water and see if it forms soft ball.
  4. 4
    Remove from heat; let cool.
  5. 5
    Add butter and vanilla.
  6. 6
    Beat until smooth and spread.

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