Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. packed brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. sifted confectioners sugar

Directions

  1. 1
    Melt butter in saucepan; add brown sugar.
  2. 2
    Boil 2 minutes, stirring constantly.
  3. 3
    Stir in milk until mixture boils up.
  4. 4
    Cool. Add confectioners sugar until desired consistency to spread.

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