Caramel Layer Brownies

6 ingredients
5 steps

Ingredients

  • 1 lb. light caramels
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 1/2 c. melted butter
  • 1 c. nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Grease and flour a 13 x 9-inch pan.
  2. 2
    In a large bowl, combine cake mix, butter, 1/3 cup of milk and nuts.
  3. 3
    Mix by hand until it holds together.
  4. 4
    Press half of mixture into pan.
  5. 5
    Bake at 350° for 6 minutes.

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