Caramel Layer Choco-Squares

Directions

1. 1
   In heavy saucepan, combine caramels and 1/3 cup evaporated milk.
2. 2
   Cook over low heat, stirring constantly, until melted.
3. 3
   Set aside.
4. 4
   Grease and flour a 9 x 13-inch pan.
5. 5
   In a large bowl, combine cake mix, melted butter, nuts and 3 tablespoons evaporated milk.
6. 6
   Stir until dough holds together.
7. 7
   Press half into pan; reserve other half.
8. 8
   Bake at 350° for 6 minutes.