Caramel Layer Squares

7 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. light caramels
  • 1/3 c. evaporated milk
  • 1 pkg. Pillsbury German chocolate cake mix
  • 3/4 c. melted butter
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9 x 13-inch pan. In heavy saucepan, cook caramels and milk over low heat, stirring constantly, until caramels are melted.
  3. 3
    Keep warm.

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