Caramel Layer Squares

5 ingredients
2 steps

Ingredients

  • 14 oz. light caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. melted oleo
  • 1/3 c. evaporated milk

Directions

  1. 1
    Blend in double boiler or microwave the caramels and evaporated milk.
  2. 2
    Mix together until dough holds together the cake mix, melted oleo and evaporated milk.

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