Caramel Layer Squares

10 ingredients
10 steps

Ingredients

  • First Step
  • 14 ounces caramels
  • 1/3 cup evaporated milk
  • Second Step
  • cake mix (Pillsbury German Chocolate)
  • 3/4 cup butter
  • 1/3 cup evaporated milk
  • 1 cup nuts, chopped
  • Third Step
  • 1 cup chocolate chips (semi sweet)

Directions

  1. 1
    First Step:.
  2. 2
    Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
  3. 3
    Second Step:.
  4. 4
    Mix by hand, cake mix, butter, evaporated milk and nuts.
  5. 5
    Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
  6. 6
    Bake at 350 for 6 minutes.
  7. 7
    Third Step:.
  8. 8
    Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
  9. 9
    Return to oven and bake 15 minutes.
  10. 10
    Cool and cut into squares.

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