Caramel Log

6 ingredients
5 steps

Ingredients

  • 28 caramel candies (such as Krafts)
  • 1/4 cup butter
  • 2 teaspoons half-and-half cream
  • 1 -2 cup marshmallows
  • 1 cup pecans or 1 cup walnuts
  • 1 -2 cup coconut flakes, toasted

Directions

  1. 1
    Melt candy, butter and cream in microwave at medium, stirring frequently.
  2. 2
    Add marshmallows and nuts.
  3. 3
    Roll in coconut flakes.
  4. 4
    Shape into two logs and freeze.
  5. 5
    Cut into slices.

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