Caramel Mocha

4 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk (low-fat option)
  • 1 (12 ounce) container caramel ice cream topping (sugar-free option)
  • 1/2 cup chocolate flavored syrup (sugar-free option)
  • 2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Directions

  1. 1
    In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  2. 2
    Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  3. 3
    Add coffee; stir until blended.
  4. 4
    Serve hot.

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