Caramel Mousse

Directions

1. 1
   Combine granulated sugar and light brown sugar until throughly combined
2. 2
   Soften gelatin in 2 tablespoons cold water.
3. 3
   Let sit 3 to 5 minutes.
4. 4
   Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
5. 5
   Remove from heat and slowly whisk in 3/4 cup of the heavy cream.
6. 6
   It will bubble up.
7. 7
   Then add in softened gelatin to dissolve in hot caramel.
8. 8
   Add vanilla.
9. 9
   Set aside to cool.to room.temperature
10. 10
    Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
11. 11
    Gently fold room.temperature caramel.mixture into whipped cream.
12. 12
    Spoon into serving glasses and refrigerate at least 6 hours or overnight.
13. 13
    Garnish with Crispy Toffee Popcorn