Caramel Mud Cake
9 ingredients
1 steps
Ingredients
- 250 g unsalted butter, chopped
- 200 g white chocolate, chopped
- 1 14 cups brown sugar
- 12 cup golden syrup
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups plain flour, sifted
- 23 cup self raising flour, sifted
- 300 ml sour cream
Directions
-
1["Preheat oven to 160C (320F) or 140C (285F) if fan-forced.", "Grease and line a deep 22 cm (8.5\") cake tin.""
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