Caramel Nut Apples

4 ingredients
4 steps

Ingredients

  • 4 small apples
  • 4 tsp. KRAFT Caramel Topping
  • 3-1/2 Tbsp. pecans, chopped
  • 16 fl oz (2 cups) fat-free milk

Directions

  1. 1
    COAT each apple with 1 tsp.
  2. 2
    Caramel Topping.
  3. 3
    ROLL each apple in equally divided pecans.
  4. 4
    SERVE each with a 4 fl oz (1/2 cup) glass of milk.

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