Caramel-Nut Bars

7 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 3/4 c. brown sugar
  • 1 egg, beaten
  • 3/4 c. cold margarine
  • 3/4 c. walnuts, chopped
  • 24 caramels
  • 1 (14 oz.) can sweetened condensed milk

Directions

  1. 1
    Combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly.
  2. 2
    Stir in walnuts.
  3. 3
    Reserve 2 cups crumbs and press the rest into 13 x 9-inch pan.
  4. 4
    Bake 15 minutes.
  5. 5
    Melt caramels with milk and 1/4 cup margarine.
  6. 6
    Pour over crust.
  7. 7
    Bake at 350° for 20 minutes until bubbly.
  8. 8
    Cool and cut into bars.
  9. 9
    Store at room temperature.
  10. 10
    Makes 24 to 36 bars.

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