Caramel-Nut Cheesecake

9 ingredients
11 steps

Ingredients

  • 1-1/4 cups Honey Maid Graham Crumbs
  • 1/4 cup butter, melted
  • 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 3 eggs
  • 1/2 cup peanuts, chopped
  • 3 Tbsp. caramel ice cream topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. 3
    Bake 10 min.
  4. 4
    Meanwhile, beat cream cheese, sugar and vanilla with mixer until well blended.
  5. 5
    Add sour cream; mix well.
  6. 6
    Add eggs, 1 at a time, beating after each just until blended.
  7. 7
    Pour over crust.
  8. 8
    Bake 40 to 45 min.
  9. 9
    or until centre is almost set; cool completely.
  10. 10
    Refrigerate 4 hours.
  11. 11
    Top with nuts and caramel topping just before serving.

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