Caramel Nut Corn

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pop
3. 3
   popcorn.
4. 4
   Divide
5. 5
   into
6. 6
   two parts. Put into two 9 x 12-inch pans.
7. 7
   Add 1 cup peanuts into each pan. Into pot on top
8. 8
   of
9. 9
   stove
10. 10
    over
11. 11
    medium heat, melt butter, sugar, Karo, vanilla and salt.
12. 12
    Cook until boils; boil 5 minutes, stirring constantly.
13. 13
    Pour
14. 14
    on
15. 15
    top
16. 16
    of popcorn and peanuts, halving between two pans.
17. 17
    Put
18. 18
    pans
19. 19
    into oven for 1 hour, stirring every 15
20. 20
    minutes.
21. 21
    Pour
22. 22
    out
23. 23
    onto
24. 24
    wax paper, stirring to keep from sticking together.
25. 25
    Cool.
26. 26
    Store.