Caramel-Nut Corn

Name: Caramel-Nut Corn
Ingredients: 12 c. unsalted popped popcorn; 3 c. walnut or pecan halves or almonds; 1 c. packed brown sugar; 1/2 c. margarine or butter; 1/4 c. light corn syrup; 1/2 tsp. salt; 1/2 tsp. baking soda

7 ingredients

8 steps

Ingredients

12 c. unsalted popped popcorn
3 c. walnut or pecan halves or almonds
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Directions

1

Heat oven to 200°.
2

Divide popcorn and nuts between 2 ungreased cookie sheets, 13 x 9 x 2-inches.
3

Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
4

Continue cooking 5 minutes.
5

Remove from heat.
6

Stir in baking soda until foamy. Pour over popcorn and nuts.
7

Toss until well coated.
8

Bake for 1 hour, stirring every 15 minutes.