Caramel Nut Crunch

Directions

1. 1
   Heat oven to 325°.
2. 2
   Butter jelly roll pan (15 x 10 1/2 x 1-inch). Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat.
3. 3
   Stir in cereal and nuts until well coated. Spread in pan and bake 15 minutes. Cool until slightly firm, 5 to 7 minutes.
4. 4
   Loosen with metal spatula.
5. 5
   Let stand until firm, about 1 hour.
6. 6
   Makes 8 cups.