Caramel-Nut Marshmallow Pops

5 ingredients
7 steps

Ingredients

  • 25 KRAFT Caramels
  • 1/2 cup canned sweetened condensed milk
  • 1/4 cup butter
  • 30 JET-PUFFED Marshmallows
  • 1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Directions

  1. 1
    Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min.
  2. 2
    or until caramels are completely melted and sauce is well blended, stirring after each minute.
  3. 3
    Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.
  4. 4
    Place on waxed-paper covered baking sheet.
  5. 5
    Repeat with remaining marshmallows, sauce and nuts.
  6. 6
    Let stand 20 min.
  7. 7
    or until caramel coating is firm.

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