Caramel Nut Pie

4 ingredients
7 steps

Ingredients

  • 3 cans Eagle Brand milk
  • 1 c. pecans
  • 2 graham cracker crusts
  • 1 carton Cool Whip

Directions

  1. 1
    Put can in pot and cover with water.
  2. 2
    Bring to boil and turn to medium and cover.
  3. 3
    Cook for 3 hours.
  4. 4
    Let cool.
  5. 5
    Chop nuts and add to milk.
  6. 6
    Put in crust and top with Cool Whip.
  7. 7
    Refrigerate for 1 hour.

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