Caramel Nut Rolls

13 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 1/4 c. granulated sugar
  • 1 tsp. salt
  • 2 Tbsp. oleo, softened
  • 1 egg
  • 3 1/4 to 3 1/2 c. flour
  • 1/3 c. oleo
  • 1/2 c. brown sugar
  • 1 Tbsp. corn syrup
  • 2/3 c. nuts (optional)
  • 1/2 c. granulated sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in 1/4 cup of sugar, salt and 2 tablespoons of oleo, egg and 2 cups of flour.
  3. 3
    Beat until smooth.
  4. 4
    Work in enough flour until dough is easy to handle. Place greased side up in a greased bowl.
  5. 5
    Cover and refrigerate overnight or up to 4 to 5 days or continue to complete at once.

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