Caramel Nut Rolls
13 ingredients
5 steps
Ingredients
- 1 pkg. dry yeast
- 1 c. warm water
- 1/4 c. granulated sugar
- 1 tsp. salt
- 2 Tbsp. oleo, softened
- 1 egg
- 3 1/4 to 3 1/2 c. flour
- 1/3 c. oleo
- 1/2 c. brown sugar
- 1 Tbsp. corn syrup
- 2/3 c. nuts (optional)
- 1/2 c. granulated sugar
- 2 tsp. cinnamon
Directions
-
1Dissolve yeast in warm water.
-
2Stir in 1/4 cup of sugar, salt and 2 tablespoons of oleo, egg and 2 cups of flour.
-
3Beat until smooth.
-
4Work in enough flour until dough is easy to handle. Place greased side up in a greased bowl.
-
5Cover and refrigerate overnight or up to 4 to 5 days or continue to complete at once.
Products Matching These Ingredients
Organic Erythritol Granulated
Weight Watchers
A NOVA 4
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Freshona
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Sparkling water
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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Dinner rolls, yeast
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