Caramel Oatmeal Bars

7 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 2/3 c. oatmeal
  • 1/2 c. brown sugar
  • 1 c. chopped nuts
  • 1 egg
  • 1 c. vegetable oil
  • 3/4 c. caramel ice cream topping (12 oz.) or butterscotch topping

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix cake mix, oatmeal, brown sugar and nuts in bowl.
  3. 3
    Add egg and oil; mix.
  4. 4
    Press half of dough into greased and floured pan (9 x 13-inch).
  5. 5
    Pour on ice cream topping. Crumble remaining mixture on top.
  6. 6
    Bake at 375° for 30 minutes.

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