Caramel Orange

3 ingredients
6 steps

Ingredients

  • 6 navel oranges, peeled, pith removed, seeded and sliced
  • 2 tsp. orange curacao or Grand Marnier
  • 1 1/2 c. granulated sugar

Directions

  1. 1
    Place the sliced oranges in a flat dish; pour over the curacao or Grand Marnier and allow to soak.
  2. 2
    Place sugar and 1 tablespoon water in a small saucepan over high heat and keep shaking the pan to avoid burning.
  3. 3
    Do not stir.
  4. 4
    As soon as caramel is pale brown, pour over the oranges.
  5. 5
    Allow to cool before serving.
  6. 6
    Serves 4.

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