Caramel Orange

3 ingredients
6 steps

Ingredients

  • 6 navel oranges, peeled, pith removed, seeded and sliced
  • 2 tsp. orange curacao or Grand Marnier
  • 1 1/2 c. granulated sugar

Directions

  1. 1
    Place the sliced oranges in a flat dish; pour over the curacao or Grand Marnier and allow to soak.
  2. 2
    Place sugar and 1 tablespoon water in a small saucepan over high heat and keep shaking the pan to avoid burning.
  3. 3
    Do not stir.
  4. 4
    As soon as caramel is pale brown, pour over the oranges.
  5. 5
    Allow to cool before serving.
  6. 6
    Serves 4.

Products Matching These Ingredients

Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Seedless navel oranges

B

Sliced navel oranges

B

Navel Oranges

Food Town Stores Inc.

A NOVA 1

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

Makka Pith

Sohum Udyog

A NOVA 1

More Recipes to Try

Black Bean And Kielbasa Chili

15 ingredients

Better Than Best Waffles With White Chocolate

9 ingredients

Cola Marinade

8 ingredients

Thai Peanut Dressing From Cpk'S Thai Crunch Salad

1 ingredient

Sweet Bourbon Marinade

7 ingredients

Batter Fried Eggplant

9 ingredients

Terra Chip Salad

14 ingredients

Fragrant Moroccan Beef, Date, Honey And Prune Tagine - Crock Pot

15 ingredients

Crawfish Stuffed Pistolettes

11 ingredients

Fruit Smoothie No-Bake Cheesecake

9 ingredients

Sugar Free Bavarian Cream Pie

15 ingredients

Sweet Orange Couscous With Apricot And Dates

13 ingredients