Caramel Parfait

Directions

1. 1
   Place unopened can of milk in pan deep enough to cover can completely with water.
2. 2
   Bring to rolling boil.
3. 3
   Reduce heat to slow boil.
4. 4
   Add hot water to keep can covered.
5. 5
   Boil 3 hours. Remove from heat and cool.
6. 6
   Do not open can until completely cool.
7. 7
   Melt butter in large skillet; add coconut and pecans.
8. 8
   Cook to golden brown on medium heat, stirring constantly.
9. 9
   Set aside and cool.
10. 10
    Layer Parfait in glasses, vanilla wafer crumbs, caramel milk. pecans and coconut.
11. 11
    Top with Cool Whip.