Caramel Peanut Corn

Directions

1. 1
   Combine brown sugar, corn syrup, margarine, salt and cream of tartar.
2. 2
   Bring to a boil; cook 5 minutes.
3. 3
   Remove from heat and add soda.
4. 4
   Beat down and pour over popped popcorn and peanuts in large mixing bowl.
5. 5
   Stir so all popcorn and nuts are covered.
6. 6
   Spread on greased cookie sheets.
7. 7
   Bake 1 hour in a 200° oven.
8. 8
   Cool and store in plastic bags.