Caramel Pear Pudding Cakes

Name: Caramel Pear Pudding Cakes
Ingredients: 1 can (16 oz) pear slices in natural juice, drained; 3/4 cup self-rising flour; 1/3 cup firmly packed brown sugar; 2 tbsp butter, melted; 1/3 cup milk; 1/3 cup pecans, coarsely chopped; None None Powdered sugar, for dusting; None None Whipped cream or ice cream, to serve; None None FOR THE CARAMEL SAUCE; 1/2 cup firmly packed brown sugar; 3 tbsp butter, chopped

11 ingredients

5 steps

Ingredients

1 can (16 oz) pear slices in natural juice, drained
3/4 cup self-rising flour
1/3 cup firmly packed brown sugar
2 tbsp butter, melted
1/3 cup milk
1/3 cup pecans, coarsely chopped
None None Powdered sugar, for dusting
None None Whipped cream or ice cream, to serve
None None FOR THE CARAMEL SAUCE
1/2 cup firmly packed brown sugar
3 tbsp butter, chopped

Directions

1

Preheat the oven to 350°F. Grease 4 shallow 1 1/4-cup baking dishes. Place on a baking pan.
2

Divide the pear slices among the dishes.
3

Combine the flour, brown sugar, milk and butter in a medium bowl. Spread the mixture evenly over the pear slices. Sprinkle with nuts.
4

For the caramel sauce, stir brown sugar, butter and 3/4 cup boiling water in a medium bowl until the sugar is dissolved and the butter is melted. Pour the sauce slowly over the back of a spoon onto the mixture of the dishes.
5

Bake about 25 mins or until firm. Dust with sifted powdered sugar. Serve immediately with whipped cream or ice cream, if desired.