Caramel Pears

Directions

1. 1
   Line a baking tray with baking paper. Heat the sugar and 1/2 cup water in a heavy based saucepan, stirring until the sugar has completely dissolved. Add the vinegar and corn syrup, bring to a boil, cover and cook for 1 min.
2. 2
   Remove the lid and place a sugar thermometer in the pan. Continue heating until the caramel is 285°F. Remove from heat and immediately place the pan in a cold water bath. Dunk the pears in the caramel one at a time until they are well covered, shaking off any excess caramel, reheating the caramel if necessary. Place on the baking tray and allow to set.