Caramel Pecan Cups

5 ingredients
2 steps

Ingredients

  • 4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped
  • 1/4 cup heavy cream
  • 1 (9 1/2 ounce) package Pepperidge Farm(R) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons caramel topping
  • 2 tablespoons chopped toasted pecans

Directions

  1. 1
    Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
  2. 2
    Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

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