Caramel Pecan Pie

11 ingredients
9 steps

Ingredients

  • 14 caramels
  • 1/4 c. hot water
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 2 eggs, beaten
  • 1 c. evaporated milk
  • 1/4 tsp. vanilla
  • 1 c. pecans, chopped or halves
  • 1 unbaked pastry shell

Directions

  1. 1
    Melt caramels in hot water in top of double boiler over boiling water.
  2. 2
    Let cool.
  3. 3
    In large bowl, cream butter.
  4. 4
    Add sugar about 2 tablespoons at a time.
  5. 5
    Cream until light and fluffy. Beat in flour, salt and beaten eggs.
  6. 6
    Stir in the melted caramels. Add milk, vanilla and pecans.
  7. 7
    Pour into unbaked shell.
  8. 8
    Bake in 425° oven for 15 minutes which has been preheated.
  9. 9
    Turn oven off and let set in oven 15 minutes.

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