Caramel Pecan Pie

9 ingredients
2 steps

Ingredients

  • 36 Kraft caramel squares
  • 1/4 c. margarine
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1/4 c. water
  • 3/4 c. light brown sugar
  • 1/4 tsp. vanilla
  • 1 c. pecan pieces
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Melt the caramels with margarine and water in top of a double boiler. Stir occasionally until smooth. Combine sugar, salt and vanilla.
  2. 2
    Add well beaten eggs and caramel sauce gradually. Mix well. Stir in pecans and pour into pastry shell. Bake at 350° for 45 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Hatchers caramel filled milk chocolate

E NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Caramel flavor apple cider drink

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chocolate squares

E NOVA 4

becel margarine

unilever

D NOVA 4

Crispy oat squares cereal

D NOVA 4

Oatmeal squares cereal

C NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Damson Pie

6 ingredients

Chicken And Vegetables

6 ingredients

Jello Punch

5 ingredients

Chicken Au Gratin

6 ingredients

Turkey Dressing

5 ingredients

Green Bean Relish

10 ingredients

Regina'S Taco Salad

8 ingredients

Bisquick Muffins

3 ingredients

Lemon Jello Cake

5 ingredients

Squash-Carrot Casserole

8 ingredients

Sausage Balls

5 ingredients

Creamy Peanut Butter Fudge

5 ingredients