Caramel Pecan Pie

8 ingredients
6 steps

Ingredients

  • 28 pieces vanilla caramels
  • 1/4 c. water
  • 1/4 c. margarine
  • 1 c. pecans
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs, slightly beaten
  • 1 pie shell

Directions

  1. 1
    Melt caramels in water with margarine over low heat.
  2. 2
    Stir until smooth.
  3. 3
    Combine sugar, salt, vanilla and eggs.
  4. 4
    Gradually add caramel mixture, mix well.
  5. 5
    Stir in nuts.
  6. 6
    Pour in pie shell. Bake at 325° for 40 to 45 minutes.

Products Matching These Ingredients

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