Caramel Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 9 inch pie shell, pre-baked for 12 minutes at 350 degrees f
  • 1 cup firmly packed brown sugar
  • 34 cup butter
  • 12 cup honey
  • 3 tablespoons sugar
  • 12 cup heavy cream
  • 14 teaspoon vanilla
  • 3 cups pecans (toasted and chopped)

Directions

  1. 1
    Combine sugars, butter, and honey in a heavy-bottom sauce pan.
  2. 2
    Cook over medium heat, and stir only until melted.
  3. 3
    Heat until mixture reaches 240 degrees F on a candy thermometer.
  4. 4
    Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
  5. 5
    Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
  6. 6
    Cool.

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