Caramel-Pecan Pull-Aparts

5 ingredients
11 steps

Ingredients

  • 2 (16 ounce) packages frozen white dinner rolls, thawed
  • 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup margarine or 1/2 cup butter, softened

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cut rolls in half and roll in dry pudding mix.
  3. 3
    Grease an 10 inch fluted tube pan and alternate rolls with pecans.
  4. 4
    Sprinkle remaining pudding over rolls.
  5. 5
    Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
  6. 6
    Stir and pour over rolls.
  7. 7
    Cover and let rise until rolls have nearly doubled in size.
  8. 8
    Uncover and bake at 350 for 15 minutes.
  9. 9
    Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
  10. 10
    Remove and invert onto a plate.
  11. 11
    Eat while warm!

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