Caramel Pecan Roll

Directions

1. 1
   Grease or spray Bundt pan.
2. 2
   Sprinkle pecans in bottom of pan. Place rolls around pan, overlapping where necessary.
3. 3
   Mix dry pudding mix and cinnamon and sprinkle over rolls.
4. 4
   Combine melted margarine and sugar and pour over pudding mix.
5. 5
   Cover and let set out on counter overnight.
6. 6
   Bake in a preheated 350° oven for 30 minutes.
7. 7
   Let sit for 5 minutes before turning out onto platter.