Caramel Pecan Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 pkg. instant butterscotch pudding
  • 1/3 c. chopped pecans
  • 3/4 c. brown sugar
  • 6 Tbsp. margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Sprinkle half of pecans, dry pudding and rolls.
  3. 3
    Repeat; melt margarine and mix in brown sugar and cinnamon.
  4. 4
    Pour over rolls.
  5. 5
    Cover with towel and let rise overnight.
  6. 6
    Next morning, bake at 350° for 30 minutes.
  7. 7
    Invert immediately on plate.

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