Caramel Pecan Rolls

Directions

1. 1
   In bottom of deep dish baker or pie pan, mix brown sugar, melted butter and syrup together.
2. 2
   On cutting board, spread crescent rolls out, two at a time, to form a rectangle.
3. 3
   Sprinkle with cinnamon and sugar mixture.
4. 4
   Place a line of chopped pecans down one end.
5. 5
   Roll up dough in a tube; cut into 5 pieces.
6. 6
   Place in baking dish, arranging over caramel mixture.
7. 7
   Place in a 350° oven for 25 to 30 minutes.
8. 8
   Let cool for a few minutes before inverting onto serving plate so the caramel can set up and not run.