Caramel Pecan Squares

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place cake mix in large bowl and cut in butter until mixture resembles coarse crumbs.
3. 3
   Press into bottom of ungreased 15 x 10-inch pan.
4. 4
   Top with pecans.
5. 5
   In heavy saucepan, combine brown sugar, butter and honey.
6. 6
   Bring to a rolling boil over medium heat, stirring constantly.
7. 7
   Boil 3 minutes; remove from heat.
8. 8
   Stir in cream until well blended. Pour hot mixture evenly over pecans.
9. 9
   Bake at 350°
10. 10
    for 17 to 22 minutes until entire surface is bubbly.
11. 11
    Cool completely before cutting into 48 bars.