Caramel Penuche

Directions

1. 1
   Combine sugar, milk and margarine in large glass bowl.
2. 2
   Cook in microwave over 2 minutes; mix well.
3. 3
   Continue cooking 5 minutes.
4. 4
   Add caramels.
5. 5
   Continue cooking 45 seconds.
6. 6
   Beat vigorously until caramels are melted and mixture is smooth.
7. 7
   Add nuts; mix well.
8. 8
   Pour into lightly greased 8-inch pan.
9. 9
   Cool; cut into squares.