Caramel Pie

11 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. warm water
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
  • 3 egg yolks
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites and cream of tartar until stiff.
  2. 2
    Combine sugar and vanilla; beat until stiff.
  3. 3
    Spread over pie.
  4. 4
    Bake at 275° until lightly browned.

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