Caramel Pie

Directions

1. 1
   Mix butter and 1 1/2 cups sugar.
2. 2
   Let brown over low heat. Do not scorch.
3. 3
   Mix eggs and milk together.
4. 4
   Pour into butter and sugar mixture.
5. 5
   Keep stirring until all melts.
6. 6
   Add remaining sugar and enough flour to thicken.
7. 7
   Cook until thick.
8. 8
   Pour in pie crust.
9. 9
   Bake.
10. 10
    Makes 2 pies.