Caramel Pie

Directions

1. 1
   Mix 3/4 cup sugar, flour, milk and eggs in pan.
2. 2
   Put remaining sugar in skillet to caramelize.
3. 3
   Cook both pans at the same time, stirring.
4. 4
   When sugar melts and turns light brown, the other mixture should begin to thicken.
5. 5
   Pour caramelized sugar into pudding; stir until thick.
6. 6
   Remove and add 1 teaspoon oleo and vanilla.
7. 7
   Pour into cooled, baked pie shell.
8. 8
   Top with meringue and brown.