Caramel Pie

8 ingredients
5 steps

Ingredients

  • 5 Tbsp. butter
  • 6 Tbsp. flour
  • 1 1/2 c. light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1 baked pie shell
  • whipped cream

Directions

  1. 1
    Blend butter, flour and sugar in top of double boiler.
  2. 2
    Beat eggs and add milk.
  3. 3
    Cook all together until thick.
  4. 4
    Cool and add vanilla.
  5. 5
    Pour into pie shell and serve with whipped cream.

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