Caramel Pie

Directions

1. 1
   Mix sugar, sour cream, butter and salt in a skillet.
2. 2
   Cook, stirring constantly, until brown as you like.
3. 3
   When brown enough, stir in flour.
4. 4
   Let cool some.
5. 5
   Pour in sweet milk.
6. 6
   Put back and heat.
7. 7
   Let cook until it begins to thicken.
8. 8
   Then add egg yolks (well beaten).
9. 9
   Let cook until thick as you like.
10. 10
    Pour into a baked pie crust.
11. 11
    Put egg whites on top.
12. 12
    Bake 20 minutes at 350°.