Caramel Pie

Directions

1. 1
   Boil Eagle Brand milk (in cans) in large pan of water for 3 hours.
2. 2
   Let the cans cool completely before opening.
3. 3
   When cool, open cans and stir with a knife.
4. 4
   The Eagle Brand milk will be caramelized.
5. 5
   Pour the caramel into the baked pie shells and chill.
6. 6
   Before serving, spread Cool Whip over the top of the pies.