Caramel Pie

Directions

1. 1
   Beat egg yolks until light and fluffy.
2. 2
   Add half of the sugar (3/4 cup), flour, butter, salt and milk.
3. 3
   Mix well and heat in top of double boiler until lukewarm, stirring occasionally.
4. 4
   While mixture is heating, caramelize remainder of sugar, stirring frequently.
5. 5
   When sugar is caramelized and boiling rapidly, pour in the egg mixture, stirring constantly.
6. 6
   Cook until thick. Remove from heat.
7. 7
   Add vanilla.
8. 8
   Pour cooled mixture into baked pie shell.
9. 9
   Top with meringue.