Caramel Pie

Directions

1. 1
   In a large pot, place the Eagle Brand milk (remove labels). Cover the cans of milk with water.
2. 2
   Bring to boil and boil at a steady boil for 3 hours.
3. 3
   May have to add water during cooking time.
4. 4
   When 3 hours are up, drain hot water off of cans and replace with cold.
5. 5
   Let milk cool off.
6. 6
   Open cans and stir milk up smooth. Pour into pie crust.
7. 7
   Place in fridge; let chill well.
8. 8
   Place Cool Whip on top of caramel.
9. 9
   May add chopped nuts or drizzle chocolate syrup to dress it up.