Caramel Pie

Directions

1. 1
   Melt and brown 1/2 cup sugar.
2. 2
   Add hot water and cook 3 minutes.
3. 3
   Sift flour and 1 cup sugar.
4. 4
   Add milk and egg yolks, stir.
5. 5
   Add hot mixture, cook until thick.
6. 6
   Add margarine and vanilla.
7. 7
   Pour into pie crust.
8. 8
   Beat egg whites until
9. 9
   Slightly stiff.
10. 10
    Add 1/2 cup sugar and beat until stiff.
11. 11
    Top pie and brown.