Caramel Pie

Name: Caramel Pie
Ingredients: 1/2 c. butter or margarine; 8 oz. cream cheese; 8 oz. coconut; 1/2 c. pecans (or more); 1 (14 oz.) Eagle Brand milk; 1 (16 oz.) container Cool Whip, thawed; 1 (12 oz.) caramel ice cream topping; 2 pie shells, baked and cooled

8 ingredients

5 steps

Ingredients

1/2 c. butter or margarine
8 oz. cream cheese
8 oz. coconut
1/2 c. pecans (or more)
1 (14 oz.) Eagle Brand milk
1 (16 oz.) container Cool Whip, thawed
1 (12 oz.) caramel ice cream topping
2 pie shells, baked and cooled

Directions

1

Melt butter, coconut and pecans; toast until golden brown. Then cool.
2

Combine cream cheese and milk; beat until smooth. Fold in Cool Whip.
3

Layer 1/4 cream cheese mixture in each pie shell; add a layer of coconut mixture.
4

Drizzle caramel topping over it.
5

(Heat topping in a microwave 30 to 40 seconds in a jar.) Layer until filled; keep in freezer until 15 to 20 minutes before serving.