Caramel Pie

6 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 (8 oz.) cream cheese, softened
  • 14 oz. can Eagle Brand
  • 7 oz. coconut
  • 1/2 c. pecans
  • 16 oz. Cool Whip

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Add coconut and chopped pecans.
  3. 3
    Cook until golden brown, stirring.
  4. 4
    Set aside.

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