Caramel Pie

Directions

1. 1
   In heavy pan (better iron skillet), brown until dark the 1 cup sugar, stirring constantly.
2. 2
   At the same time, mix 1/2 cup sugar, flour, salt, egg yolks and milk in saucepan.
3. 3
   Place over medium heat, stirring constantly until somewhat thickened.
4. 4
   Pour into burnt sugar and cook over low heat until smooth.
5. 5
   Add margarine and vanilla.
6. 6
   Pour into pie shell.
7. 7
   May add meringue.
8. 8
   Stirring both requires some coordination.